The Grillhouse Lekki

Charcoal-grilled sweetcorn with herb butter and parmesan dust

Grain-fed ribeye, cooked to preference, peppercorn sauce

Nile tilapia, Nigerian spice marinade, charcoal grilled

Mesquite-smoked wings, two dipping sauces

Classic T-bone with garlic butter and charred broccoli

Beef skewers, lamb chops, chicken sausage, grilled plantain

Rosemary-marinated lamb, mint yoghurt, roasted potatoes

Garden snails grilled in garlic herb butter

Nigerian-spiced slow-cooked spare ribs, charcoal-finished

Thick-cut chips with house pepper dip

Smoky party jollof as a side

Fanta, Sprite, grenadine, cucumber

Rotating Nigerian craft beer selection

Grilled tiger prawns with lemon herb butter