Ciao Bella Ristorante

Creamy burrata with basil oil and Sicilian sea salt

San Daniele prosciutto with cantaloupe melon

Crispy fried squid with marinara dipping sauce

Hand-rolled tonnarelli, pecorino, black pepper — a Roman classic

Spaghetti with fresh clams, white wine, garlic, chilli

Slow-cooked Bolognese on fresh egg tagliatelle

Wide pasta with wild mushroom, truffle oil, parmesan

San Marzano tomatoes, fior di latte, fresh basil

Classic savoiardi, mascarpone, espresso and cocoa

Spicy salami, chilli, mozzarella, tomato

Four-cheese pizza: mozzarella, gorgonzola, fontina, parmesan

Vanilla cream, berry coulis

Aperol, prosecco, soda, orange slice

Ask your server for today's selection