Eko Street Kitchen

Mixed suya — beef, chicken and ram — with yaji spice and garnish

Mashed honey beans with the legendary Agoyin sauce

Charcoal-roasted plantain with fresh mackerel and pepper sauce

Smoked goat meat, fried with Scotch bonnet and onion

Fresh tamarind, ginger, lemon and honey

Hibiscus with fresh ginger, chilled

Fresh Nigerian coconut, chilled

Banana-leaf wrapped bean pudding with mackerel and egg

Freshly fried fluffy Nigerian doughnuts

Golden fried yam slices with house pepper dip