Authentic American low-and-slow BBQ in the heart of Lagos. Our offset smokers run 24 hours on imported hickory and local fruit woods. Brisket, pulled pork, ribs — each one smoked to perfection and served with house-made sauces.
Menu
The Pit
Beef Brisket (200g)₦9,500
18-hour hickory-smoked beef brisket, bark-on
Pork Spare Ribs (half rack)₦16,000
St. Louis cut ribs, 6-hour smoke, house BBQ sauce
Pulled Pork Sandwich₦5,500
Slow-smoked pork shoulder, slaw, brioche bun
Smoked Chicken (half)₦7,500
Brined and smoked half chicken, crispy skin
Platters
The Smokery Board (for 2)₦28,000
Brisket, ribs, smoked chicken, 2 sides
Mac & Cheese₦4,500
Smoked 4-cheese mac, breadcrumb crust
The Grand Feast (for 4)₦65,000
Everything on the menu plus 4 sides and cornbread
Sides & Drinks
Cornbread (2 pcs)₦2,500
Skillet-baked jalapeño cornbread
Craft Root Beer₦1,800
House-made root beer, chilled
Draft Beer₦3,000
Rotating selection on tap
Order Online
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